Thriving families. Brighter futures.


Part time position: Sat & Sun 6:30am-2:30pm, can pick up extra hours as available if interested.

Performs a variety of tasks and operations to prepare and cook food items as assigned for meal service.


  1. Maintains friendly, efficient attitude towards residents, staff, customers, co-workers, and clients
  2. Reviews menu, assembles food supplies and equipment for daily hot food production following instructions and assignment by supervisor
  3. Prepares menu items using established food production systems and utilizing equipment within cooking area. Follows recipe and other production information to complete preparation of assigned menu items
  4. Washes, peels, cut and shreds vegetables and fruits to prepare them for use. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Carves meat, portions food in serving containers, adds gravies, sauces and garnishes. Performs other tasks as needed/directed to facilitate workflow in kitchen and food distribution areas
  5. Procures food supplies from refrigerator, freezer and other storage areas.
  6. Maintains accurate service records, records amounts prepared and unused portions after each meal
  7. Keeps supervisor informed of equipment needs
  8. Adheres to all departmental sanitation procedures
  9. Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations
  10. Recognizes and adopts activities appropriate to the specific needs of resident population and demonstrates knowledge of specific issues directly related to age of resident population
  11. Assures continuous and consistent delivery of quality food service
  12. Prepares food items according to standards
  13. Ensures a clean and safe environment
  14. Organizes and maintains records/documents
  15. Ensures compliance with the regulatory guidelines
  16. Assists in stocking inventories, supply ordering and unit inspections as directed



1. Previous cook/ line cook experience preferred.

2. Ability to communicate (both verbal and written) effectively. Requires ability to read, write, speak, understand and follow written and verbal instructions in English.

3. Job requires handling and working with a variety of soaps, detergents, cleaning compounds, and other hazardous substances following OSHA standards. The ability to do other jobs that is asked by the supervisor or food service director that is necessary to accomplish the task.

4. Able to lift 50 lbs.


Internal Candidates (who have been in their current position for at least six months) may submit a Transfer Request Form to Human Resources.

Standard Mail
St. Anne’s – Human Resources
155 N. Occidental Blvd.
Los Angeles, CA 90026
Fax: (213) 385-1533

Via email:

You may send your resume as a part of the body of your e-mail or attach it as a Microsoft Word document or PDF file.

Once a resume or application is submitted to St. Anne’s it is screened and processed. PLEASE DO NOT CALL to inquire about the status of your resume. If you are deemed a good fit for any of our current openings, we will contact you for an interview.

Please note, St. Anne’s conducts a physical, including tuberculosis and drug screen; fingerprinting and background check which includes Child Abuse Index, FBI and Department of Justice, as well as reference checks.

Thank you for your interest in St. Anne’s!


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